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Sly Alpine Macaroni
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Sly Alpine Macaroni

Sly Alpine Macaroni

$3.89

Original: $12.97

-70%
Sly Alpine Macaroni—

$12.97

$3.89

The Story

  • A trip down memory lane.

    Creamy, rich and comforting noodles with onions and a hint of smoky depth.

    INGREDIENTS

    Macaroni pasta (wheat), Onion, Canola oil, Pea protein, Wheat flour, Garlic, White wine, Nutritional yeast, Mushrooms, Modified starch, Sea salt, Natural flavors, Spices, Herbs, Xanthan gum

    Contains: Wheat.

    Nutrition Facts

    Calories 790 kcal
    Fat / Lipides 40 g
    Saturated / Saturés 3 g
    Carbohydrate / Glucides 79 g
    Fibre / Fibres 5 g
    Sugars / Sucres 7 g
    Protein / Protéines 22 g
    Sodium 1070 mg
    Potassium 510 mg
    Calcium 80 mg
    Iron / Fer 5 mg


    Instructions

    • Open the pack at the first tear mark, discard oxygen absorber sachet.
    • Pour 260 ml of boiling water directly into the pack and mix well.
    • Remove air, close the pack, flip upside down and let sit for 12 minutes.
    • Open the pack at the second tear mark. Mix well and enjoy!
Sly Alpine Macaroni - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sly Alpine Macaroni - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • A trip down memory lane.

    Creamy, rich and comforting noodles with onions and a hint of smoky depth.

    INGREDIENTS

    Macaroni pasta (wheat), Onion, Canola oil, Pea protein, Wheat flour, Garlic, White wine, Nutritional yeast, Mushrooms, Modified starch, Sea salt, Natural flavors, Spices, Herbs, Xanthan gum

    Contains: Wheat.

    Nutrition Facts

    Calories 790 kcal
    Fat / Lipides 40 g
    Saturated / Saturés 3 g
    Carbohydrate / Glucides 79 g
    Fibre / Fibres 5 g
    Sugars / Sucres 7 g
    Protein / Protéines 22 g
    Sodium 1070 mg
    Potassium 510 mg
    Calcium 80 mg
    Iron / Fer 5 mg


    Instructions

    • Open the pack at the first tear mark, discard oxygen absorber sachet.
    • Pour 260 ml of boiling water directly into the pack and mix well.
    • Remove air, close the pack, flip upside down and let sit for 12 minutes.
    • Open the pack at the second tear mark. Mix well and enjoy!